'The Complete Wedding Package'
To make one of the happiest days of your life go perfectly, contact Karen Rankin to help with your big day arrangements.
As well as taking care of all your catering requirements, we can provide cater hire, staff and marquee, please contact Karen to discuss.
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Karen can offer three menu price options with dishes selected from the extensive range of Canapés/Starters/Hot Main Dishes/Cold Main Dishes/Desserts shown below.
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Canapés
Asparagus with a Hollandaise Sauce
Mini Yorkshire Puddings with Rare Fillet of Aberdeen Angus and Horseradish
Stuffed Peppadews with Cream Cheese and Basil
Aromatic Duck Pancakes with Hoisin Sauce
Filo Tartlets with Curried Mango chicken
Filo Tartlets with Mediterranean Vegetables
Filo Tartlets with Courgette, Tarragon and Pine Nuts
Thai Fishcakes with a Sweet and Sour Dipping Sauce
Quails Eggs with Celery Salt
Bruschetta with Pesto, Tomatoes and Feta
Sesame Skewered Chicken with Ginger and Mint Baste
Miniature Bangers and Mash
Crustades with Smoked Trout Mousse and Crayfish Tails
Cucumber Cups with Coriander and Spiced Prawns
Starters
Leek and Stilton Soup
Tomato and Basil Soup
Individual Leek and Roquefort Tarts
Scottish Smoked Salmon Parcels with Prawns, Bacon and Cream Cheese with Melba Toast
Melon and Parma Ham Nests
Timbales of Haggis, Neeps and Tatties, with a Mustard Whisky Sauce
Salad of Spinach, Bacon, Avacado, Pinenuts and Feta with Balsamic Dressing
Hot Main Dishes
Scottish Fillet of Beef with a Mustard Whisky Sauce
St Edwards Beef
Roast Fillet of Lamb with Buttered Leeks and a Sherry Sauce
Pork Stroganoff with Three Mustards
Pork Fillets with Mozzarella, Spinach and Sunblushed Tomatoes wrapped in Black Forest Ham
Roast Fillet of Salmon with a Spinach Sauce
Chicken Breasts stuffed with Haggis served with a Grainy Mustard Sauce
Cold Main Dishes
Five Spice Mango Chicken
Roast Beef with Horseradish cream
Honey and Mustard Coated Ham on the Bone
Poached Salmon with a Dill Sauce
Tomato, Goats Cheese and Leek Tart
Red Onion Tart with Parmesan Pastry
Spinach Roulade with Cream Cheese and Wild Mushroom
All main dishes served with a selection of potatoes and seasonal vegetables
Desserts
Tart au Citron
Rolled Pavlova with Mixed Berries
Chocolate Torte
Chocolate Roulade
Canterbury Apple Tart
Baby Meringues with Summer Fruit
Dark Fresh Fruit salad
Individual Sticky Toffee Puddings