'The Complete Wedding Package'
To make one of the happiest days of your life go perfectly, without a hitch, it is definitely worth considering
the combined talents of Karen Rankin and Tricia Kellock to help with your catering needs on your big day.
As well as taking care of your all your catering requirements, we can advise and in most cases provide the following, catering for 100 or more,
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Useful Links: Finlaystone House - a successful Wedding Venue Tatty Mac - for hire of vintage china Inverhall Marquees Jo Kennedy for wedding cakes
For weddings with less than 100 guests, please contact Karen or Tricia to discuss.
Karen and Tricia can offer three menu price options with dishes selected from the extensive range of Canapes/Starters/Hot Main Dishes/Cold Main Dishes/Desserts shown below. (* vegetarian options)
Canapes
Asparagus with a Hollandaise Sauce
Baby Yorkshire Puddings filled with fillet of beef and horseradish
Stuffed Pepperdews with cream cheese and basil or feta
Blini with creme fraiche, avruga and smoked salmon
Croustades with crayfish and dill
Thai fishcakes with a sweet and sour sauce
Quails eggs with celery salt
Sesame Skewered Chicken with ginger baste
Filo Tartlets with courgette, tarragon and pine nuts
Miniature Bangers and mash
Cucumber Cups with Coriander and Spiced Prawns
Starters
Roasted Red Pepper Soup
Carrot and Orange Soup
Cream of Watercress Soup
Individual Leek and Taleggio Tarts
Cucumber Mousse and bacon dressing
Smoked Trout mousse with Melba Toast
Salad of Spinach, Bacon, Avacado, Pinenuts and Feta
Hot Main Dishes
Fillet of Beef with a Bearnaise Sauce
St Edwards Beef
Roast Fillet of Lamb with buttered leeks and a sherry sauce
Pork stroganoff with three mustards
Chicken with tarragon and sundried tomatoes
Chicken breasts wrapped in parma ham with a mustard sauce
*Roast fillet of salmon with a spinach sauce
Pork fillets with mozzarella, spinach and parma ham
Cold Main Dishes
Five Spice Mango chicken
Roast Beef with horseradish cream
Honey and mustard coated Ham on the bone
*Poached Salmon with a dill sauce
*Tomato, Goats cheese and leek tart
*Red onion tart with parmesan pastry
*Spinach roulade with cream cheese and wild mushroom
All main dishes served with a selection of seasonal vegetables or salads
Desserts
Tart au citron
Rolled Pavlova with mixed berries
Chocolate Torte
Canterbury Apple Tart
Baby Meringues with summer fruit
Dark fresh fruit salad
Individual sticky toffee puddings
Apple and Raspberry fudge crumble